When it comes to dessert, there’s something special about the simplicity of roasted strawberries. Roasting enhances their natural sweetness, creating a burst of rich flavor that pairs beautifully with a splash of balsamic vinegar and a drizzle of honey. Roasted balsamic strawberries are an elegant yet easy-to-make treat that can be enjoyed on their own, or as a topping for ice cream, yogurt, or a slice of cake.
The combination of sweet strawberries with the tangy balsamic vinegar creates a complex flavor profile that’s both bold and comforting. Perfect for summer evenings or as a refreshing dessert after a savory meal, these roasted strawberries are sure to satisfy your sweet tooth with a gourmet touch.
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (or maple syrup for a vegan version)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Fresh mint leaves, chopped (for garnish)
- Optional: whipped cream or vanilla ice cream for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Strawberries: Hull and halve the strawberries, placing them in a large mixing bowl. Add the balsamic vinegar, honey, lemon juice, and vanilla extract. Toss the strawberries gently to coat them evenly in the marinade.
- Roast the Strawberries: Spread the strawberries in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the strawberries are tender, juicy, and caramelized. You’ll notice the balsamic vinegar and honey will thicken into a syrupy glaze.
- Serve: Once the strawberries are done roasting, remove them from the oven and let them cool for a few minutes. Spoon them into small bowls or onto a serving dish. Garnish with fresh chopped mint for a pop of color and added freshness.
- Optional Serving Suggestions: For an extra indulgence, serve the roasted strawberries with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great topping for pancakes, waffles, or a slice of pound cake.
These roasted balsamic strawberries are simple yet packed with flavor, providing a perfect balance of sweet and tangy that’s both refreshing and satisfying. It’s a delightful dessert that’s easy to prepare and elegant enough for special occasions.
