Gazpacho, a chilled Spanish soup, is the perfect dish to cool you down during hot summer days. Originating from Andalusia in southern Spain, this refreshing soup is packed with fresh vegetables, offering a burst of vibrant flavors. It’s simple, healthy, and bursting with nutrients, making it a perfect appetizer or a light meal on a warm day.
This version of gazpacho is made with ripe tomatoes, cucumbers, bell peppers, and a hint of garlic, blended together into a smooth, refreshing dish that is as delightful as it is healthy.
Ingredients:
- 4 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Crusty bread (optional, for serving)
Instructions:
- Prepare the Vegetables: In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, and garlic.
- Blend the Soup: Transfer the vegetables to a blender or food processor. Add the olive oil, red wine vinegar, cumin, and a pinch of salt and pepper. Blend until smooth, adding a little water if needed to reach your desired consistency.
- Chill the Soup: Once blended, transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least two hours to allow the flavors to meld and the soup to chill.
- Serve: When ready to serve, give the soup a good stir. Ladle it into bowls, and garnish with fresh basil or parsley. Serve with a slice of crusty bread for dipping, if desired.
Gazpacho is a perfect summer dish that brings together fresh, seasonal ingredients into one chilled, savory bowl. The soup is not only healthy but also incredibly versatile—you can add different herbs, spices, or even fruits like watermelon or strawberries to make it your own.
