Grilled vegetable skewers are a simple yet vibrant dish that is perfect for warm weather meals, barbecues, or just a light dinner option. The combination of smoky, charred vegetables with a hint of seasoning and a drizzle of olive oil creates a mouthwatering experience with every bite. Whether you’re a vegetarian or just looking to add more vegetables to your diet, these skewers offer a satisfying and colorful option that everyone will enjoy.
You can mix and match your favorite vegetables and add a variety of marinades to make these skewers your own. The versatility of this dish makes it an ideal choice for any occasion.
Ingredients:
- 1 zucchini, sliced into thick rounds
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 1 red onion, cut into wedges
- 8-10 button mushrooms, cleaned and stems trimmed
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Lemon wedges for serving
Instructions:
- Prepare the Vegetables: Wash and chop all the vegetables into large chunks or slices. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
- Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper. Taste the marinade and adjust the seasoning as needed.
- Skewer the Vegetables: Thread the vegetables onto the skewers, alternating between different colors and types for a colorful, even distribution. You can mix in the cherry tomatoes and mushrooms with the other vegetables for variety.
- Grill the Skewers: Preheat your grill or grill pan over medium heat. Brush the skewers with a little of the marinade and place them on the grill. Cook the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. You can brush the skewers with more marinade while grilling for extra flavor.
- Serve: Once the vegetables are charred and cooked through, remove them from the grill and arrange them on a platter. Garnish with fresh basil leaves and serve with lemon wedges for a burst of freshness.
Grilled vegetable skewers are the perfect side dish to complement a variety of main courses, from grilled meats to hearty salads. They’re full of flavor, easy to make, and look impressive on any dinner table. Whether you’re cooking for a crowd or enjoying a casual meal at home, these skewers bring a delightful burst of color and taste to your plate.
