If you love cinnamon rolls and pancakes, why choose between them when you can have both? Cinnamon Roll Pancakes are the ultimate breakfast treat, combining the fluffy goodness of pancakes with the sweet, gooey, and spiced filling of a cinnamon roll. Topped with a rich cream cheese glaze, these pancakes are the perfect way to start your day or impress your guests at a weekend brunch.
The cinnamon swirl, which is baked right into the pancakes, adds a warm, comforting flavor while the drizzle of glaze elevates this dish to the next level. These cinnamon roll pancakes are indulgent, but they’re surprisingly easy to make. Prepare for a breakfast experience that’s both delicious and memorable!
Ingredients:
For the pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For the cinnamon swirl:
- 3 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Make the Cinnamon Swirl: In a small bowl, whisk together the melted butter, brown sugar, and cinnamon until smooth. Transfer this mixture to a small resealable plastic bag or piping bag for easy drizzling.
- Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix—it’s okay if the batter is a little lumpy).
- Cook the Pancakes: Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Before flipping, drizzle a small amount of the cinnamon swirl mixture in a spiral pattern on top of the pancake batter. Use a toothpick or a knife to swirl the cinnamon filling into the pancake slightly.
- Flip and Cook: Once bubbles start to form on the surface of the pancake (about 2-3 minutes), flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through. Repeat with the remaining batter and cinnamon swirl mixture.
- Make the Cream Cheese Glaze: While the pancakes are cooking, prepare the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Serve: Stack the pancakes on a plate and drizzle with the cream cheese glaze. Serve immediately with additional cinnamon sugar, fresh berries, or a drizzle of maple syrup for extra sweetness.
These Cinnamon Roll Pancakes offer the comforting, familiar flavors of a cinnamon roll, but in a fun and unique pancake form. With a swirl of cinnamon sugar in every bite and a creamy glaze on top, they’re sure to satisfy any sweet breakfast cravings.
