Mango Chili Chicken is a vibrant and exciting dish that brings together the sweetness of ripe mangoes and the heat of chili peppers, creating an explosion of flavor. The chicken is marinated in a tangy, spicy mango sauce, then grilled to perfection, making it a perfect main dish for both weeknight dinners and special occasions. The natural sweetness of the mango pairs beautifully with the heat from the chili, while the grilled chicken provides a smoky depth of flavor that ties everything together.
This recipe is a great way to incorporate fruit into savory dishes and is sure to be a crowd-pleaser with its balance of sweet, savory, and spicy elements. Whether served with a side of rice, a fresh salad, or grilled vegetables, this Mango Chili Chicken will bring a refreshing kick to your meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ripe mango, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1-2 red chili peppers (depending on your heat preference), finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Make the Marinade: In a blender or food processor, combine the chopped mango, olive oil, soy sauce, honey, lime juice, chili peppers, and garlic. Blend until smooth and well combined. Taste and adjust the seasoning with salt, pepper, or more lime juice if needed.
- Marinate the Chicken: Season the chicken breasts with salt and pepper, then place them in a resealable bag or shallow dish. Pour the mango chili marinade over the chicken, ensuring that it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, marinate for up to 2 hours.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks.
- Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips and garnish with freshly chopped cilantro. Serve with your favorite side dishes like rice, grilled vegetables, or a fresh green salad.
This Mango Chili Chicken combines tropical sweetness and bold spice for a flavor-packed dish that is sure to impress. The marinated chicken is juicy, tender, and bursting with flavor, making it a perfect addition to any meal.
