Apple pie is a timeless dessert that brings warmth and nostalgia to any table. Known for its flaky crust and sweet, spiced apple filling, this dessert has become a staple in many cultures, especially in the United States. Whether served at a family gathering, holiday celebration, or simply as a treat on a cozy afternoon, apple pie never fails to bring comfort and joy.
This classic recipe offers a perfect balance of tart and sweet apples, seasoned with cinnamon, nutmeg, and a touch of lemon, all wrapped in a buttery, golden-brown crust.
Ingredients:
- 6 cups apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if preferred)
- 1 tablespoon milk (for brushing)
- 1 tablespoon coarse sugar (for sprinkling on top)
Instructions:
- Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until the apples are well coated. Set the mixture aside for about 10-15 minutes to allow the juices to develop.
- Prepare the Pie Crust: Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim the edges, leaving a small overhang. Fill the crust with the apple mixture, then dot the top with small pieces of butter.
- Top the Pie: Roll out the second pie crust and lay it over the apples. Trim any excess dough and crimp the edges to seal the pie. Use a sharp knife to cut a few slits in the top crust to allow steam to escape while baking.
- Brush and Sprinkle: Brush the top crust with a thin layer of milk and sprinkle with coarse sugar for a golden, slightly crunchy finish.
- Bake the Pie: Preheat your oven to 425°F (220°C). Place the pie on a baking sheet lined with parchment paper to catch any drips. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for at least 2 hours before slicing. Serve it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Apple pie is more than just a dessert; it’s an experience that brings a little piece of home with every bite. The tender apples and flaky crust create a delicious contrast, while the spices and buttery notes make it irresistible. Whether you’re baking for a special occasion or just craving something comforting, this classic apple pie will never disappoint.
