Spinach and artichoke dip is a beloved classic that never fails to impress. Creamy, cheesy, and loaded with flavor, this dip is perfect for serving at parties, gatherings, or even as a cozy appetizer on a quiet evening at home. With its rich, velvety texture and the combination of savory spinach, tender artichokes, and gooey cheese, it’s the ultimate comfort food.
Whether you dip crunchy pita chips, fresh veggies, or slices of warm baguette into this creamy goodness, each bite is a little taste of indulgence. Easy to make and sure to be a crowd-pleaser, this spinach and artichoke dip will quickly become your go-to party dish.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
- Fresh parsley, chopped (for garnish)
- Crackers, pita chips, or vegetable sticks for serving
Instructions:
- Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.
- Prepare the Spinach and Artichokes: Stir in the thawed spinach and chopped artichoke hearts, cooking for another 2-3 minutes to heat through. Remove the skillet from the heat and set aside.
- Make the Dip Base: In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir in the Parmesan cheese and half of the mozzarella cheese. Season with salt, pepper, and optional red pepper flakes for a touch of spice.
- Combine and Bake: Add the spinach and artichoke mixture to the creamy cheese base, stirring until everything is well combined. Transfer the dip to a greased baking dish (an 8×8-inch dish works well), and sprinkle the remaining mozzarella cheese on top.
- Bake: Preheat your oven to 375°F (190°C). Bake the dip for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley, and serve with your favorite crackers, pita chips, or fresh veggie sticks.
This creamy spinach and artichoke dip is the perfect balance of rich, savory flavors with a smooth, cheesy texture. It’s guaranteed to be the star of your next gathering and will leave everyone asking for the recipe!
