There’s something incredibly comforting about a warm bowl of creamy tomato basil soup, especially when served with a crispy grilled cheese sandwich on the side. The rich, velvety texture of the soup combined with the fresh taste of tomatoes and fragrant basil makes it the perfect dish for a cozy evening or a light lunch. This homemade version is easy to prepare, full of flavor, and much more satisfying than anything you’ll find in a can.
With its creamy base, savory tomatoes, and a hint of sweetness from the fresh herbs, this tomato basil soup is a classic that’s sure to please. Whether enjoyed on its own or paired with a toasted sandwich, it’s a simple yet nourishing meal.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth (or chicken broth)
- 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
- 1/4 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream (or coconut milk for a dairy-free version)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread or grilled cheese sandwich (optional, for serving)
Instructions:
- Sauté the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. If you like a smoother texture, you can blend the soup at this point. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- Season the Soup: Add the dried basil (or fresh basil if using) and the sugar (if desired) to the soup. Season with salt and pepper to taste. Continue to simmer for another 5 minutes.
- Make It Creamy: Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, stirring occasionally, until the soup becomes creamy and well-combined.
- Blend the Soup (optional): For a smoother texture, use an immersion blender directly in the pot or transfer the soup in batches to a blender. Blend until the soup reaches your desired consistency.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves for added flavor and a touch of color. Serve immediately with crusty bread or a grilled cheese sandwich for a classic, comforting meal.
This creamy tomato basil soup is not only delicious and satisfying but also incredibly easy to make with simple ingredients. It’s perfect for a chilly day when you crave something warm, flavorful, and nourishing. With a bit of creaminess and fresh herbs, this homemade version will soon become your go-to comfort food.
